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–+ servings
Freshly baked slow cooker bread on a wooden table

Slow Cooker Bread

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A simple and delicious slow cooker bread recipe that requires no kneading and minimal effort, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 1 pkg yeast Active dry or instant yeast
  • 1 cup very warm water Plus an extra tablespoon if needed
  • 1 tsp sugar To activate yeast
  • 2 tbsp avocado oil Olive oil can be used as a substitute
  • 1 tsp salt To enhance flavor
  • 2.5 cups all-purpose flour Adjust based on dough consistency

Method
 

Preparation
  1. In a mixing bowl, combine 1 cup of warm water, sugar, and yeast. Allow it to bloom for about 10 minutes, until frothy.
  2. Gradually mix in the flour, adding small amounts to avoid clumping.
  3. Then, add the salt and avocado oil. Mix vigorously for at least five minutes until the dough is smooth and elastic. If the dough feels too dry, incorporate the additional tablespoon of water.
  4. Prepare your slow cooker by lining the bowl with parchment paper or a liner.
  5. Place the dough in the center, cover with a clean tea towel, and set the lid on top.
Cooking
  1. Cook on low for 1.5 to 2 hours. After cooking, remove the lid and the towel, letting the bread sit briefly while off.
  2. Using the parchment, lift the bread from the cooker and allow it to cool completely before slicing.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 25gProtein: 4gFat: 1.5gSaturated Fat: 0.2gSodium: 150mgFiber: 1gSugar: 1g

Notes

Store in a sealed bag at room temperature for up to 3 days or freeze for up to 3 months. Thaw at room temperature or reheat in a toaster.
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