Go Back
–+ servings

Slow Cooker Beef Ramen Noodles

Please rate us
A warm and hearty dish made with ground beef, colorful vegetables, and tender ramen noodles, cooked slowly in a flavorful sauce for a satisfying meal any day of the week.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 cup matchstick carrots
  • 1 medium red bell pepper Sliced.
  • 2-3 pieces scallions Roughly chopped.
  • 3 cloves garlic Minced.
  • 1/2 cup low-sodium soy sauce Adjust according to taste.
  • 1/2 cup brown sugar
  • 1 can chicken stock 14.5-ounce can.
  • 2 packets ramen noodles Discard seasoning packets.
  • to taste sesame seeds For garnish, optional.
  • to taste scallions For garnish, optional.

Method
 

Preparation
  1. Brown and drain your ground beef in a skillet over medium heat.
  2. Transfer the cooked beef to your slow cooker.
  3. Add the matchstick carrots, sliced red bell pepper, and chopped scallions into the slow cooker.
  4. In a separate bowl, mix together minced garlic, soy sauce, brown sugar, and chicken stock.
  5. Pour the sauce over the ingredients in the slow cooker and stir well to combine.
  6. Cook on low for 4-6 hours.
  7. About 30 minutes before serving, stir in the dry ramen noodles and allow them to cook until tender, ensuring they’re evenly mixed.
  8. Serve hot, topped with additional scallions and sesame seeds if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 10g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave, adding a splash of water if necessary. Can be frozen for up to 3 months.
Tried this recipe?Let us know how it was!