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–+ servings

Slow Cooker Beef Brisket

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A tender and juicy beef brisket slow-cooked with rich flavors, perfect for family gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4-5 pounds beef brisket, trimmed
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar or red wine
  • 1/4 cup brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • Fresh sprigs thyme

Method
 

Preparation
  1. Pat the brisket dry with paper towels.
  2. In a small bowl, mix together kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
  3. Rub the seasoning mix all over the brisket.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear the brisket for about 3-4 minutes on each side.
  3. Transfer the brisket to the slow cooker.
  4. In the same skillet, cook onion and garlic until softened.
  5. Pour in beef broth to deglaze.
  6. Stir in balsamic vinegar (or red wine), brown sugar, tomato paste, and Worcestershire sauce.
  7. Simmer for 2 minutes, then pour over brisket.
  8. Add bay leaves and thyme.
  9. Cover and cook on low for 8 to 10 hours.
Serving
  1. Let the brisket rest for 10 minutes before slicing.
  2. Serve with the gravy from the slow cooker.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 1gSugar: 8g

Notes

Trim excess fat from the brisket to prevent the dish from becoming greasy. Let the brisket rest after cooking for a more tender slice. Adjust seasonings to taste.
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