Slow Cooker Beef Brisket
A tender and juicy beef brisket slow-cooked with rich flavors, perfect for family gatherings and special occasions.
Ingredients
Main ingredients
- 4-5 pounds beef brisket, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar or red wine
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Fresh sprigs thyme
Instructions
Preparation
- Pat the brisket dry with paper towels.
- In a small bowl, mix together kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
- Rub the seasoning mix all over the brisket.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Sear the brisket for about 3-4 minutes on each side.
- Transfer the brisket to the slow cooker.
- In the same skillet, cook onion and garlic until softened.
- Pour in beef broth to deglaze.
- Stir in balsamic vinegar (or red wine), brown sugar, tomato paste, and Worcestershire sauce.
- Simmer for 2 minutes, then pour over brisket.
- Add bay leaves and thyme.
- Cover and cook on low for 8 to 10 hours.
Serving
- Let the brisket rest for 10 minutes before slicing.
- Serve with the gravy from the slow cooker.
Notes
Trim excess fat from the brisket to prevent the dish from becoming greasy. Let the brisket rest after cooking for a more tender slice. Adjust seasonings to taste.