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Slow Cooker Beef and Potato Au Gratin

A comforting dish that combines seasoned ground beef, creamy cheddar cheese, and tender potatoes, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds ground beef Browned before layering.
  • 3 pounds peeled russet potatoes, sliced ¼ inch thick (about 7 cups total sliced) Can substitute with Yukon Gold for creamier texture.
  • 1 cup thinly sliced onion
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups shredded sharp cheese Can experiment with different cheese varieties.
  • ¾ cup beef broth Drizzle over top.
  • 1 can condensed cheddar cheese soup

Method
 

Preparation
  1. Begin by browning the ground beef in a skillet over medium heat. Once cooked, drain the excess fat.
  2. In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
  3. Place half of the sliced potatoes in your slow cooker.
  4. Pour half of the condensed cheddar cheese soup over the potatoes, and mix gently.
  5. Layer half of the sliced onions, followed by half of the cooked beef and half of the shredded cheese.
  6. Repeat the layering process with the remaining potatoes, soup, onions, beef, and cheese.
  7. Finally, drizzle the beef broth evenly over the top of the layers.
  8. Cover and cook on high for 4 hours.
  9. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for longer storage. Reheat gently to maintain cheese texture.