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Slow-Cooked Roast Beef

A tender and flavorful slow-cooked roast beef dish that's perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cut Beef Roast (such as chuck or round) Choose a cut that is good for slow cooking.
  • 1/4 cup Boiling Water Helps in creating the cooking environment in the slow cooker.
  • 1 packet Gravy Mix For a rich, flavorful finish.

Method
 

Preparation
  1. Place the beef roast in your slow cooker.
  2. Pour in 1/4 cup of boiling water around the meat.
  3. Set your slow cooker to high and cook for 6 hours.
  4. When there’s about half an hour left, add the gravy mix to the meat juices. Stir gently and allow it to meld for the remaining cooking time.

Notes

Best served over mashed potatoes, with steamed vegetables, or in a sandwich. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months.