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Slow-Cooked Roast Beef

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A tender and flavorful slow-cooked roast beef dish that's perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cut Beef Roast (such as chuck or round) Choose a cut that is good for slow cooking.
  • 1/4 cup Boiling Water Helps in creating the cooking environment in the slow cooker.
  • 1 packet Gravy Mix For a rich, flavorful finish.

Method
 

Preparation
  1. Place the beef roast in your slow cooker.
  2. Pour in 1/4 cup of boiling water around the meat.
  3. Set your slow cooker to high and cook for 6 hours.
  4. When there’s about half an hour left, add the gravy mix to the meat juices. Stir gently and allow it to meld for the remaining cooking time.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgSugar: 1g

Notes

Best served over mashed potatoes, with steamed vegetables, or in a sandwich. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months.

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