Sloppy Cheeseburger Pasta Casserole
A comforting and hearty dish that combines the delicious flavors of cheeseburgers and creamy pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef (at least 80% lean)
- 1 can Cream of mushroom soup (roasted garlic flavor)
- 16 oz Velveeta cheese (Mexican style, cut into cubes)
- 8 oz Pasta shells (medium or large)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup and cooked pasta shells. Mix until well combined.
- Add the Velveeta cheese cubes and stir until melted and creamy.
- Transfer the mixture to a greased casserole dish.
Baking
- Bake in the preheated oven for 20-25 minutes until heated through and bubbly.
- Let it cool slightly before serving.
Notes
Best served warm right out of the oven. Garnish with chopped green onions, parsley, or diced tomatoes. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for 3-4 days.