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Sloppy Cheeseburger Pasta Casserole

A comforting and hearty dish that combines the delicious flavors of cheeseburgers and creamy pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef (at least 80% lean)
  • 1 can Cream of mushroom soup (roasted garlic flavor)
  • 16 oz Velveeta cheese (Mexican style, cut into cubes)
  • 8 oz Pasta shells (medium or large)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in the cream of mushroom soup and cooked pasta shells. Mix until well combined.
  4. Add the Velveeta cheese cubes and stir until melted and creamy.
  5. Transfer the mixture to a greased casserole dish.
Baking
  1. Bake in the preheated oven for 20-25 minutes until heated through and bubbly.
  2. Let it cool slightly before serving.

Notes

Best served warm right out of the oven. Garnish with chopped green onions, parsley, or diced tomatoes. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for 3-4 days.