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Sloppy Cheeseburger Pasta

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A fun and tasty one-pot meal that combines the flavors of sloppy joes and cheeseburgers with pasta for a satisfying family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1.5 cups milk
  • 2 cups uncooked pasta (like elbow or rotini)
  • 1 cup shredded cheddar cheese
  • 0.5 cup ketchup
  • 1 tbsp yellow mustard
  • Salt & pepper, to taste

Method
 

Preparation
  1. Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
  2. Add the broth, milk, and pasta. Stir and bring to a boil.
  3. Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.
  4. Stir in the ketchup, mustard, and cheese until melted and creamy.
  5. Season with salt and pepper.
  6. Serve hot.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

You can serve Sloppy Cheeseburger Pasta directly from the skillet for a casual meal. It pairs well with garlic bread or a simple green salad. Top with extra shredded cheese or chopped pickles for added flavor. For added heat, consider including chopped jalapeños or hot sauce. Use whole wheat or gluten-free pasta for a healthier option. Customize by swapping ground beef for ground turkey or using lentils for a vegetarian dish.
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