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Sloppy Cheeseburger Pasta

A fun and tasty one-pot meal that combines the flavors of sloppy joes and cheeseburgers with pasta for a satisfying family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1.5 cups milk
  • 2 cups uncooked pasta (like elbow or rotini)
  • 1 cup shredded cheddar cheese
  • 0.5 cup ketchup
  • 1 tbsp yellow mustard
  • Salt & pepper, to taste

Method
 

Preparation
  1. Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
  2. Add the broth, milk, and pasta. Stir and bring to a boil.
  3. Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.
  4. Stir in the ketchup, mustard, and cheese until melted and creamy.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

You can serve Sloppy Cheeseburger Pasta directly from the skillet for a casual meal. It pairs well with garlic bread or a simple green salad. Top with extra shredded cheese or chopped pickles for added flavor. For added heat, consider including chopped jalapeños or hot sauce. Use whole wheat or gluten-free pasta for a healthier option. Customize by swapping ground beef for ground turkey or using lentils for a vegetarian dish.