Ingredients
Method
Preparation
- Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
- Add the broth, milk, and pasta. Stir and bring to a boil.
- Reduce heat, cover, and simmer for 10–12 minutes until the pasta is tender.
- Stir in the ketchup, mustard, and cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g
Notes
Serve directly from the skillet with garlic bread or a green salad. Add extra toppings like cheese or pickles for flavor. For added heat, consider jalapeños or hot sauce. Use whole wheat or gluten-free pasta for a healthier choice.
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