Ingredients
Method
Preparation
- Brown the beef with the onion and garlic in a large skillet. Drain excess fat.
- Add the broth, milk, and pasta. Stir and bring to a boil.
- Reduce heat, cover, and simmer for 10–12 minutes until the pasta is tender.
- Stir in the ketchup, mustard, and cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
Notes
Serve directly from the skillet with garlic bread or a green salad. Add extra toppings like cheese or pickles for flavor. For added heat, consider jalapeños or hot sauce. Use whole wheat or gluten-free pasta for a healthier choice.
