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–+ servings

Sliced Potatoes in the Air Fryer

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Crispy on the outside and tender on the inside, these sliced potatoes make a delicious snack or side dish. Healthier than traditional fried potatoes due to minimal oil use, they can be seasoned in various ways.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound yellow potatoes, peeled and sliced into 1/4 inch slices
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the air fryer to 380°F.
  2. Toss the potato slices with the oil, salt, garlic powder, and pepper in a bowl.
Cooking
  1. Spread the potatoes in a single layer in the air fryer basket.
  2. Cook for 15 minutes, flipping the potatoes halfway through.
Serving
  1. Serve immediately, garnished with fresh parsley if you like.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 300mgFiber: 3gSugar: 1g

Notes

Make sure to cut the potato slices evenly to ensure they cook at the same rate. Don't overcrowd the basket; cook the potatoes in batches if needed. Experiment with different seasonings, like paprika or cayenne pepper, to give your potatoes a unique flavor.

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