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Sliced Potatoes in the Air Fryer

Crispy on the outside and tender on the inside, these sliced potatoes make a delicious snack or side dish. Healthier than traditional fried potatoes due to minimal oil use, they can be seasoned in various ways.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound yellow potatoes, peeled and sliced into 1/4 inch slices
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the air fryer to 380°F.
  2. Toss the potato slices with the oil, salt, garlic powder, and pepper in a bowl.
Cooking
  1. Spread the potatoes in a single layer in the air fryer basket.
  2. Cook for 15 minutes, flipping the potatoes halfway through.
Serving
  1. Serve immediately, garnished with fresh parsley if you like.

Notes

Make sure to cut the potato slices evenly to ensure they cook at the same rate. Don't overcrowd the basket; cook the potatoes in batches if needed. Experiment with different seasonings, like paprika or cayenne pepper, to give your potatoes a unique flavor.