Sliced Potatoes in the Air Fryer
Crispy on the outside and tender on the inside, these sliced potatoes make a delicious snack or side dish. Healthier than traditional fried potatoes due to minimal oil use, they can be seasoned in various ways.
Ingredients
Main Ingredients
- 1 pound yellow potatoes, peeled and sliced into 1/4 inch slices
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the air fryer to 380°F.
- Toss the potato slices with the oil, salt, garlic powder, and pepper in a bowl.
Cooking
- Spread the potatoes in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping the potatoes halfway through.
Serving
- Serve immediately, garnished with fresh parsley if you like.
Notes
Make sure to cut the potato slices evenly to ensure they cook at the same rate. Don't overcrowd the basket; cook the potatoes in batches if needed. Experiment with different seasonings, like paprika or cayenne pepper, to give your potatoes a unique flavor.