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–+ servings

Skillet Cabbage Stir Fry

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A quick and nutritious dish featuring ground turkey, cabbage, and carrots, enhanced with a flavorful soy sauce-based sauce, all ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean protein option
  • 1 medium onion, sliced For depth of flavor
  • 4 cups cabbage, shredded Main vegetable in the stir fry
  • 2 medium carrots, julienned Adds color and crunch
Sauce Ingredients
  • 3 tablespoons soy sauce For umami flavor
  • 1 tablespoon honey To balance the flavors
  • 1 tablespoon rice vinegar For acidity
  • 1 tablespoon sesame oil Used for cooking and flavor
  • 1 teaspoon garlic, minced Enhances flavor
  • 1 teaspoon ginger, minced Adds warmth and depth

Method
 

Preparation
  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground turkey, cooking until it’s beautifully browned, breaking it apart with a spoon for even cooking.
  3. Stir in the sliced onions and let them cook until they’re translucent.
  4. Add cabbage and carrots, cooking until they are tender yet still crispy.
  5. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
  6. Pour the sauce over the vegetables and meat, tossing everything together to coat.
  7. Cook for an additional 2-3 minutes to allow the flavors to meld.
  8. Serve hot, and enjoy the vibrant flavors!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 5g

Notes

This dish can be served over jasmine rice or quinoa. For added crunch, top with green onions or sesame seeds. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months.
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