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–+ servings

Skillet Burrata with Buttery Garlic & Prosciutto Crunch

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A delightful dish featuring warm, melted burrata topped with crispy prosciutto and fragrant garlic butter, perfect for cozy nights or as an appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole burrata (room temperature) Ensure it's at room temperature for a creamy texture.
  • 4 slices prosciutto Cook until crisp.
  • 2 tbsp unsalted butter For making the garlic butter.
  • 2 tbsp extra virgin olive oil Mix with butter.
  • 2 cloves garlic, finely minced Cook until fragrant.
  • 1 tsp fresh rosemary, chopped For flavor enhancement.
  • 1 tsp fresh thyme leaves For flavor enhancement.
  • to taste Cracked black pepper To season.
  • as needed Toasted sourdough or ciabatta For serving.

Method
 

Cooking Prosciutto
  1. In a dry skillet over medium heat, cook the prosciutto slices until crisp, about 2–3 minutes per side. Let them cool, then break into shards and set aside.
Making Herb Butter
  1. In the same skillet, melt butter with olive oil.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Next, stir in rosemary and thyme, cooking for 1 more minute. Remove from heat.
Assembling the Dish
  1. Place the burrata in the center of a shallow dish or small cast-iron skillet.
  2. Pour the hot herb-garlic butter directly over it so it sizzles on contact.
  3. Top the burrata with the crispy prosciutto shards and a few cracks of black pepper.
  4. Serve immediately with toasted sourdough for scooping and dipping.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 14gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g

Notes

Best enjoyed fresh for optimal texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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