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Sizzling Feta Block with Hot Honey & Toasted Walnuts

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This delightful appetizer combines warm feta cheese with sweet hot honey and crunchy toasted walnuts, making it perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 block feta cheese Use high-quality feta for the best flavor.
  • 3 tablespoons hot honey Adjust the amount to taste preference.
  • 1/2 cup walnuts, toasted Toast in a skillet until fragrant.
  • to taste Olive oil Drizzle over feta before baking.
  • as needed Bread or crackers for serving Choose your preferred variety.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the feta block in an oven-safe dish and drizzle with olive oil.
Baking
  1. Bake for about 20 minutes, or until the feta is soft and slightly golden.
  2. While the feta is baking, toast the walnuts in a skillet over medium heat until fragrant.
Serving
  1. Remove the feta from the oven and drizzle with hot honey.
  2. Sprinkle the toasted walnuts over the top.
  3. Serve warm with bread or crackers for dipping.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 12gFat: 26gSaturated Fat: 5gSodium: 900mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for a few days. Reheat in the oven or microwave before serving again. Consider adding fresh herbs like thyme or rosemary before baking or swapping walnuts for pecans or almonds.
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