Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 10g
Notes
Serve warm or at room temperature. Dust with powdered sugar or serve with a scoop of ice cream for an extra treat.
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