Simple Apple Crumble
A warm and comforting dessert made with tender, spiced apples and a crunchy, buttery topping. Perfect for any occasion.
Ingredients
For the apple filling
- 6 pieces apples Use a mix of tart and sweet apples such as Granny Smith and Honeycrisp.
- 0.5 tsp grated nutmeg Adjust to taste.
- 0.5 tsp cinnamon Adjust to taste.
- 2 Tbsp brown sugar
- 1 Tbsp all-purpose flour
- 1 Tbsp white sugar
- 0.5 pieces juice of half a lemon
For the crumble topping
- 1 cup all-purpose flour Can substitute with self-raising flour.
- 1 cup porridge oat
- 125 g butter Use melted or cold softened butter.
- 1 cup light brown sugar Adjust to taste.
- 0.25 tsp salt A pinch to balance sweetness.
Instructions
Preparation
- Preheat the oven to 180°C (375°F) and prepare your baking dish.
- Peel, core, and chop the apples, then transfer them into the baking pan.
- In a bowl, mix the chopped apples with flour, sugar, cinnamon, and nutmeg. Combine well, then add half the juice of the lemon and stir again.
Making the crumble
- In another bowl, mix the oats, all-purpose flour, brown sugar, cold butter, and a pinch of salt. Rub the ingredients with your fingers until you achieve a breadcrumbs-like consistency.
- Sprinkle the crumble topping consistently over the apple mixture in the baking pan.
Baking
- Bake in the oven for 35 to 40 minutes, or until the topping is crispy and golden.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
To serve, top with a scoop of vanilla ice cream or custard. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.