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Shrimp Toasts

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Deliciously crunchy bread topped with a creamy and slightly spicy shrimp mixture, perfect for brunch or as an appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American, Seafood
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Mixture
  • 1 pound fresh chopped shrimp The star of the show, adding that delightful seafood flavor. Substitute: use thawed, deveined frozen shrimp; pat dry and chop.
  • 1 medium onion, diced Adds a little sweetness and crunch to balance the dish.
  • 1 stalk celery, diced Adds texture and brings a fresh note to the toasts.
  • 2 cloves garlic, minced A must-have for that fragrant aroma.
  • 8 ounces cream cheese Gives the toasts a creamy, rich base. Room temperature for easier mixing.
  • 1/2 cup Parmesan cheese, grated Adds a lovely nuttiness.
  • 1/2 cup Fontina cheese, grated For that delicious melty goodness. Substitute: mozzarella or Gruyère if needed.
  • 1 teaspoon Cajun spice A hint of spice that ties everything together beautifully. Adjust to taste.
Bread
  • 8 slices toast or bread A sturdy base to hold all that delicious shrimp mixture. Baguette slices, sourdough, or brioche all work.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.
  2. Finely chop the shrimp into small pieces so they bind into the spread and bake evenly.
  3. Dice the onion and celery finely. Mince the garlic.
Mixing
  1. In a medium bowl, beat the cream cheese until smooth.
  2. Fold in the chopped shrimp, onion, celery, garlic, Parmesan, Fontina, and Cajun spice. Use a spoon to combine until the mixture is cohesive. Taste and adjust salt or spice as needed. If the mix feels too loose, chill 10–15 minutes to firm up.
Assembly
  1. Lightly toast the bread slices so they hold up under the topping. A quick 3-minute toast in the oven or toaster is fine.
  2. Spread about 2–3 tablespoons of the shrimp mixture on each slice, pressing lightly so it adheres.
Baking
  1. Arrange the topped slices on the prepared baking sheet. Bake at 375°F for 12–15 minutes, until the cheese is melted and the edges begin to brown.
  2. For extra color, switch to broil for 1–2 minutes — watch closely to prevent burning.
  3. Remove and rest for 1–2 minutes. Serve warm.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 15gProtein: 16gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 1g

Notes

For best flavor, serve hot within an hour. Can be enjoyed as an appetizer, brunch, or light dinner. Store leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in a 350°F oven for 6–8 minutes.
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