Go Back

Shrimp & Ground Beef Nachos

A fun and delicious mix of flavors and textures, perfect for game nights or casual family dinners.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Dinner, Snack
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large bag tortilla chips
  • 1 lb ground beef
  • 1/2 lb shrimp, peeled & deveined
  • 1 tbsp taco seasoning
  • 1/2 cup onion, finely chopped
  • 1 tbsp oil For sautéing
  • 2 tbsp butter For making cheese sauce
  • 2 tbsp flour For making roux
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 to taste Salt
  • 1 to taste Cayenne pepper
  • 1 cup diced tomatoes
  • 1/4 cup pickled jalapeños
  • 1/4 cup chopped cilantro
  • 1/3 cup sour cream
  • 1 to taste Hot sauce or salsa Optional
  • 1/2 unit lime For squeezing on top

Method
 

Preparation
  1. In a skillet over medium heat, add oil and chopped onion. Sauté until the onion is translucent.
  2. Add ground beef and cook until it is browned. Mix in taco seasoning and a splash of water. Simmer until well-seasoned and thick.
  3. Season shrimp with salt, pepper, and a pinch of chili powder or paprika. Sauté in a hot pan for 2-3 minutes per side until pink and just cooked. Set aside.
Cheese Sauce
  1. In a saucepan, melt butter and whisk in flour to form a roux. Slowly add milk, whisking until smooth.
  2. Stir in shredded cheese gradually until melted and silky. Add salt and cayenne to taste.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, layer tortilla chips, cooked beef, shrimp, and warm cheese sauce.
  3. Top with diced tomatoes, jalapeños, and more shredded cheese if desired. Bake for 5-7 minutes, just until everything is hot and melty.
Serving
  1. Drizzle with sour cream, sprinkle chopped cilantro, and squeeze lime juice over the top. Serve with salsa or hot sauce on the side.

Notes

These nachos are best served hot out of the oven. Customize toppings according to guest preferences. Make it easier by using pre-cooked shrimp and adjust spice levels based on taste.