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Shrimp and crab stuffed salmon on a plate with lemon garnish

Shrimp & Crab Stuffed Salmon

A delightful seafood dish combining salmon with a rich filling of shrimp and crab, perfect for impressing guests or enjoying a cozy family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood Filling
  • 1 cup shrimp, peeled and deveined
  • 1 cup crab meat, cooked
  • 1/2 cup cream cheese, softened
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Salmon
  • 4 pieces salmon fillets
  • to drizzle Olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Combine shrimp, crab, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper in a bowl to create the filling.
  3. Cut a pocket into each salmon fillet and stuff generously with the seafood mixture.
  4. Arrange the stuffed salmon on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Cooking
  1. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Serve warm and enjoy the compliments!

Notes

For best presentation, serve over sautéed spinach or alongside roasted vegetables. A light lemon butter sauce enhances flavor. Store leftovers in an airtight container for up to 3 days or freeze unbaked salmon tightly wrapped.