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–+ servings

Shrimp Cocktail

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A refreshing and zesty shrimp cocktail featuring bright lime, crunchy cucumber, and creamy avocado, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Starter
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Vegetables
  • 1 kg camarones grandes, cocidos y pelados (about 2.2 lb cooked large shrimp) — tails removed
  • 2 medium tomates, picados en cubitos
  • 1 large cebolla morada, finamente picada
  • 1 large pepino, pelado y picado en cubitos
  • 1 large aguacate, cortado en cubitos Use firm-ripe avocado to avoid mushiness.
  • 1 cup cilantro fresco, picado
Dressing
  • 1 cup jugo de limón (freshly squeezed for best flavor)
  • 1 cup jugo de tomate (Clamato) Substitute with tomato juice + a splash of Worcestershire if Clamato isn't available.
  • 1 cup salsa de tomate (ketchup or Mexican salsa roja)
  • 1/4 cup salsa picante Adjust to taste; use your favorite hot sauce or salsa.
  • Sal al gusto
  • Pimienta negra molida al gusto
For Serving
  • Tostadas de maíz o galletas saladas Accompany with homemade crackers for a crunchy add-on.

Method
 

Preparation
  1. Rinse shrimp and remove shells and tails if present. If raw, boil shrimp in salted water until opaque and pink (internal temp should reach 63°C/145°F). Transfer to an ice bath, drain, and chill.
  2. In a large bowl, combine chilled shrimp, diced tomatoes, chopped red onion, peeled cucumber, avocado, and cilantro. Toss gently.
Make the Dressing
  1. In a separate bowl, whisk together lime juice, Clamato, salsa de tomate, and hot sauce. Season with salt and pepper. Adjust seasoning and heat to taste.
Marinate
  1. Pour the dressing over the shrimp and vegetable mixture. Fold gently to coat. Refrigerate for at least 30 minutes to meld flavors.
Serve
  1. Spoon shrimp cocktail into individual glasses or a large serving bowl. Serve with tostadas or crackers on the side.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 3gSugar: 2g

Notes

Refrigerate leftovers promptly in an airtight container. Consume within 24–48 hours for best freshness. Avoid freezing prepared cocktail as it affects texture.
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