Chop the vegetables and shrimp to ensure everything is finely cut for easy wrapping.

In a bowl, mix the shrimp, cabbage, green onions, broccoli, carrot, egg, cornstarch, vegetable oil, and soy sauce. Season with salt and pepper to taste.

Lay out the wonton wrappers on a clean surface.

Place a teaspoon of the filling in the center of each wrapper.

Moisten the edges with water and fold the wrapper over to create a triangle.

Seal by pressing the edges together.

You can either steam or pan-fry the dumplings.

For steaming, arrange them in a steamer lined with parchment paper and cook for about 5-7 minutes.

Alternatively, heat oil in a skillet over medium heat, add the dumplings, and cook until golden brown on both sides.

Serve your dumplings hot, alongside soy sauce or your favorite dipping sauce.