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Sheet pan steak fajitas with colorful peppers and onions served on a plate

Sheet Pan Steak Fajitas

A quick and flavorful meal featuring tender beef, vibrant bell peppers, and zesty lime, all baked in one pan for easy cleanup.
Print it Pin Recipe
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck roast, cut into thin strips
  • 2-3 pieces bell peppers, sliced Choose your favorite colors for a vibrant dish.
  • 1 medium onion, sliced Can be yellow or red depending on preference.
  • 1 tbsp olive oil For tossing the ingredients.
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp oregano
  • ½ tsp pepper
  • 1 piece lime, juiced Fresh lime juice enhances flavor.
  • to taste garnish cilantro For garnish when serving.
  • to serve pieces Flour tortillas For wrapping the fajitas.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the beef, bell peppers, and onions into uniform thin strips.
  3. In a large bowl, combine the beef and vegetables with olive oil and all seasonings, including lime juice. Mix thoroughly (using gloves is recommended).
Cooking
  1. Spread the mixture in a single layer on a greased large sheet pan.
  2. Bake for 15-18 minutes until the beef is cooked through and the vegetables are tender.
  3. Garnish with cilantro and serve immediately in warm tortillas.

Notes

Feel free to substitute the veggies according to your preferences or what you have on hand. Consider adding toppings like fresh salsa, sliced avocado, or cheese for added flavor.