Seared Scallops
"Discover a delicious recipe for Seared Scallops. Learn how to prepare this savory dish with a flavorful seasoning and aromatic herbs. Perfect for a special occasion or weeknight dinner."
Equipment
- - Skillet or frying pan: Used for searing the scallops over high heat.
- - Large bowl: Used for mixing the flour and seasoning mixture to coat the scallops.
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons seasoning salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon pepper
- 16 sea scallops rinsed and drained
- 2 tablespoons olive oil
- 4 tablespoons chopped fresh parsley divided
- 4 teaspoons lemon juice divided
Instructions
- In a large bowl, mix together the flour, seasoning salt, oregano, thyme, and lemon pepper. Roll the scallops in the flour mixture until lightly coated on all sides.
- Heat the olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides for about 2 minutes per side.
- After turning the scallops, add 1 tablespoon of parsley and 1 teaspoon of lemon juice to the pan.
- Remove the scallops from the pan and place them on a plate in the oven to keep warm until ready to serve.
- Repeat the process with the remaining scallops, tossing each batch with parsley and lemon juice.
Notes
"Seared Scallops is a delightful seafood dish that features tender sea scallops coated in a seasoned flour mixture and quickly seared to perfection. The combination of herbs and lemon juice adds a burst of flavor to every bite. Serve these scallops as an elegant appetizer or main course for a memorable meal."