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A vibrant seafood pasta salad topped with shrimp, mussels, and fresh vegetables.

Seafood Pasta Salad

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A refreshing yet filling Seafood Pasta Salad featuring shrimp and imitation crab, enveloped in a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Pasta
  • 8 ounces cooked shrimp, peeled and deveined, cut into about 3 pieces (save some whole for garnish) Optional: use pre-cooked shrimp to save time.
  • 1 cup imitation crab, shredded or chopped into small pieces
  • 1.5 cups ditalini pasta, cooked al dente and cooled You can substitute another pasta shape if desired.
Dressing and Seasoning
  • ½ cup mayonnaise
  • 2 tablespoons sweet relish
  • ½ teaspoon dried dill weed
  • to taste salt and pepper Adjust seasoning as needed.
  • 1 cup corn (optional) For added sweetness and texture.

Method
 

Preparation
  1. In a large bowl, combine the chopped shrimp, imitation crab, mayonnaise, and sweet relish. Stir until the seafood is evenly coated.
  2. Add the cooled pasta and corn, if using, and gently fold everything together until well mixed.
  3. Season with salt, pepper, and dried dill weed to taste. Adjust seasoning as needed.
  4. Cover and refrigerate the salad for at least 1 hour, preferably 4–6 hours, to allow the flavors to develop.
  5. Just before serving, garnish with the reserved whole shrimp for a fancy touch.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 3g

Notes

For serving, consider using a large bowl or individual servings. It pairs well with crispy garlic bread or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to four days.
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