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–+ servings

Seafood Boil

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A fun and delicious seafood boil perfect for gatherings, featuring a variety of seafood and vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Crab Fresh or frozen crab, thawed if frozen.
  • 1 lb Shrimp Peeled and deveined.
  • 1 lb Clams Fresh clams, scrubbed clean.
  • 1 lb Mussels Fresh mussels, scrubbed clean.
Vegetables
  • 2 lb Potatoes Cut into quarters for even cooking.
  • 4 ears Corn on the cob Cut into halves or quarters.
Seasoning & Accompaniments
  • 1 tbsp Old Bay seasoning Adjust to taste.
  • 1 medium Lemon Cut into wedges for serving.
  • 1/2 cup Butter Melted, for serving.
  • 4 quarts Water For boiling.

Method
 

Preparation
  1. Fill a large pot with water and bring it to a boil. Add Old Bay seasoning.
  2. Add the potatoes and cook for 10-15 minutes.
  3. Add the corn and cook for another 5 minutes.
Cooking
  1. Add the crab, shrimp, clams, and mussels. Cook until the seafood is fully cooked, about 5-7 minutes.
  2. Drain the pot and serve with melted butter and lemon wedges.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 5g

Notes

Serve the seafood boil in a large dish or spread it out on a table covered with newspaper. This dish is great for sharing, so gather your friends and family around! Leftovers can be stored in an airtight container in the fridge for up to 2 days.
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