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Scrumptious Crumb Cake

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This scrumptious crumb cake features a soft, tender base cake topped with a crunchy, caramelized crumb topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Gives structure and texture.
  • 1 cup granulated sugar Sweetens the cake and balances flavors.
  • 1/2 cup unsalted butter, softened Adds richness and moisture.
  • 1 cup sour cream Makes the cake moist and tender.
  • 2 large eggs Provides structure and stability.
  • 1 teaspoon vanilla extract Adds warm and sweet flavor.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda Contributes to leavening.
  • 1/2 teaspoon salt Enhances flavors.
Crumb Topping Ingredients
  • 1 cup brown sugar Gives the topping a caramelized flavor.
  • 1 tablespoon ground cinnamon Provides a warm, spicy hug.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until fully combined.
Crumb Topping
  1. In a small bowl, combine the brown sugar, flour, cinnamon, and softened butter until crumbly.
  2. Spread the batter evenly into the prepared baking pan and sprinkle the crumb topping generously over the batter.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool before serving, then enjoy your scrumptious crumb cake!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 220mgFiber: 1gSugar: 15g

Notes

For extra flavor, sprinkle some powdered sugar on top just before serving. Store any leftovers in an airtight container.
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