Scalloped Potatoes
Scalloped potatoes are a comforting and delicious dish featuring creamy cheese sauce and tender layers of potatoes, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 4 cups Potatoes Thinly sliced
- 3 tablespoons Butter For the roux
- 3 tablespoons Flour For thickening
- 1.5 cups Milk
- 1 teaspoon Salt
- 1 dash Cayenne pepper For seasoning
- 1 cup Sharp cheddar cheese Grated
- 0.5 cup Grated cheese For topping
- Paprika For color
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 1-quart casserole dish.
- Melt the butter in a small saucepan over medium heat. Whisk in the flour to form a roux and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture is smooth, thickened, and just starting to boil. Season with salt and a dash of cayenne pepper.
- Reduce the heat to low and stir in 1 cup of grated sharp cheddar cheese until it is melted and smooth.
Assembly
- Layer half of the thinly sliced potatoes in the prepared dish, then pour half of the cheese sauce over them.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle with ½ cup of grated cheese and a light dusting of paprika.
Cooking
- Bake uncovered for about 1 hour, until the potatoes are tender and the top is golden and bubbly.
- Let cool slightly before serving.
Notes
Use a mandoline slicer for even and thin potato slices. Consider adding a mix of cheeses or ingredients like cooked ham or vegetables for a twist. This dish can be made ahead of time and reheated when ready to serve. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for 2-3 months.