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–+ servings

Savory Steak in Creamy Garlic Sauce

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A delightful dish featuring juicy steaks and a rich, creamy garlic sauce, perfect for special dinners or casual weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Seasoning
  • 2 pieces steaks (ribeye or sirloin) Choose high-quality steaks for the best flavor.
  • Salt and pepper Salt and pepper to taste Adjust to your preference.
For the Sauce
  • 2 tablespoons olive oil For searing the steaks.
  • 4 cloves garlic, minced Sautéed for flavor.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1 cup beef broth Adds depth of flavor.
  • 1 tablespoon Dijon mustard For a tangy kick.
Garnish
  • to taste Fresh parsley For garnish before serving.

Method
 

Preparation
  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Sear the steaks for 4-5 minutes on each side or until they reach your desired doneness. Remove the steaks and let them rest.
  2. In the same skillet, add minced garlic and sauté for 1 minute.
  3. Pour in the beef broth, scraping up any brown bits.
  4. Stir in the heavy cream and Dijon mustard.
  5. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
  6. Return the steaks to the skillet, coating them in the sauce.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 8gProtein: 50gFat: 55gSaturated Fat: 25gSodium: 600mgSugar: 1g

Notes

Serve alongside mashed potatoes or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding extra cream or broth if needed for sauce consistency.
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