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Savory Steak in Creamy Garlic Sauce

A delightful dish featuring juicy steaks and a rich, creamy garlic sauce, perfect for special dinners or casual weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Steak and Seasoning
  • 2 pieces steaks (ribeye or sirloin) Choose high-quality steaks for the best flavor.
  • Salt and pepper Salt and pepper to taste Adjust to your preference.
For the Sauce
  • 2 tablespoons olive oil For searing the steaks.
  • 4 cloves garlic, minced Sautéed for flavor.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1 cup beef broth Adds depth of flavor.
  • 1 tablespoon Dijon mustard For a tangy kick.
Garnish
  • to taste Fresh parsley For garnish before serving.

Method
 

Preparation
  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Sear the steaks for 4-5 minutes on each side or until they reach your desired doneness. Remove the steaks and let them rest.
  2. In the same skillet, add minced garlic and sauté for 1 minute.
  3. Pour in the beef broth, scraping up any brown bits.
  4. Stir in the heavy cream and Dijon mustard.
  5. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
  6. Return the steaks to the skillet, coating them in the sauce.
  7. Garnish with fresh parsley before serving.

Notes

Serve alongside mashed potatoes or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding extra cream or broth if needed for sauce consistency.