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Savory Mini Pies with Gruyère & Herb-Infused Goodness

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Delicious mini pies filled with leeks, mushrooms, and Gruyère cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Party, Snack
Cuisine: French
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 large leek, thinly sliced (white and light green parts only)
  • 2 cups mushrooms, sliced
  • 1 cup Gruyère cheese, grated
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • to taste Salt and pepper Adjust to preference
Crust
  • 1 package of pre-made flaky pie crust or puff pastry

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil and butter over medium heat.
  3. Add the sliced leeks and cook until softened, about 3-4 minutes.
  4. Add the mushrooms, thyme, salt, and pepper; sauté until mushrooms are tender.
  5. Remove from heat and stir in the grated Gruyère cheese until melted.
  6. Roll out the pie crust on a floured surface and cut into circles.
  7. Place a spoonful of the filling in the center of each circle, fold over, and seal the edges with a fork.
  8. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1g

Notes

Serve warm with garlic aioli or a tangy mustard. Store leftovers in an airtight container in the fridge for up to 3 days.
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