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–+ servings

Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

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A delightful dish combining crispy layers of puff pastry with creamy lemon-ricotta filling and savory prosciutto, perfect for gatherings or light lunches.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Starter
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Puff Pastry Layers
  • 1 package Puff pastry Ensure it's chilled before use.
  • 1 teaspoon Flaky sea salt For sprinkling on the pastry before baking.
For the Whipped Lemon-Ricotta Filling
  • 250 g Ricotta cheese
  • 1 teaspoon Lemon zest Add more for a stronger lemon flavor.
  • 60 ml Heavy cream For a creamy texture.
  • 1 pinch Black pepper To taste.
For Assembly
  • 100 g Prosciutto Can substitute with other cured meats.

Method
 

Preparation
  1. Preheat the oven according to the puff pastry package instructions.
  2. Roll out the puff pastry and cut it into rectangles.
  3. Place the pastry on a baking sheet and sprinkle with flaky sea salt.
Baking
  1. Bake until golden and puffed, about 15-20 minutes.
Filling Preparation
  1. In a bowl, whip the ricotta cheese with lemon zest, heavy cream, and a pinch of black pepper until creamy.
Assembly
  1. Once the pastry layers are baked and cooled, assemble by layering puff pastry, whipped lemon-ricotta, and prosciutto.
  2. Finish with another layer of puff pastry on top.
  3. Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgSugar: 3g

Notes

Best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for a couple of days. Adjust seasoning to taste and consider adding fresh herbs for extra flavor.
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