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Savory Cabbage Beef Bake

A delicious and hearty dish combining ground beef with fresh cabbage, perfect for busy weeknights.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef
  • 2 cups Cooked rice
  • 1 can Canned diced tomatoes
  • 1 medium Onion, chopped
  • 1 small head Cabbage, sliced
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 2 tbsp Worcestershire sauce

Method
 

Preparation
  1. Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.
  2. Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.
  3. Transfer the mixture into an oven-safe dish, spreading it evenly.
  4. Cover the dish with a lid or aluminum foil.
  5. Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.
  6. Remove from the oven, let it cool for a few minutes, then serve.

Notes

Serve warm. Great on its own or paired with a side salad or crusty bread. For added flavor, sprinkle cheese on top before serving. Let any leftovers cool completely before storing in the fridge for up to 3 days, or freeze for longer storage.