Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.

Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.

Transfer the mixture into an oven-safe dish, spreading it evenly.

Cover the dish with a lid or aluminum foil.

Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.

Remove from the oven, let it cool for a few minutes, then serve.