Savory Cabbage Beef Bake
A delicious and hearty dish combining ground beef with fresh cabbage, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb Ground beef
- 2 cups Cooked rice
- 1 can Canned diced tomatoes
- 1 medium Onion, chopped
- 1 small head Cabbage, sliced
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 tbsp Worcestershire sauce
Instructions
Preparation
- Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.
- Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.
- Transfer the mixture into an oven-safe dish, spreading it evenly.
- Cover the dish with a lid or aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.
- Remove from the oven, let it cool for a few minutes, then serve.
Notes
Serve warm. Great on its own or paired with a side salad or crusty bread. For added flavor, sprinkle cheese on top before serving. Let any leftovers cool completely before storing in the fridge for up to 3 days, or freeze for longer storage.