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–+ servings

Savory Cabbage Beef Bake

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A delicious and hearty dish that combines ground beef with fresh cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef
  • 2 cups Cooked rice You can use white or brown rice.
  • 1 can Canned diced tomatoes About 14.5 oz can.
  • 1 medium Onion, chopped
  • 1 small head Cabbage, sliced Approximately 4 cups when sliced.
Seasonings
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 2 tbsp Worcestershire sauce

Method
 

Preparation
  1. Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.
  2. Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.
  3. Transfer the mixture into an oven-safe dish, spreading it evenly.
  4. Cover the dish with a lid or aluminum foil.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.
  2. Remove from the oven, let it cool for a few minutes, then serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 4g

Notes

Let any leftovers cool completely before storing. Store in an airtight container in the fridge for up to 3 days. Can be frozen for longer storage. For extra flavor, consider adding herbs like oregano or thyme. Can substitute ground beef with ground turkey or chicken for a leaner option.
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