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Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

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These colorful Savory Beet Macarons combine the sweetness of beetroot with creamy goat cheese, making for an elegant appetizer that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Macaron Shells
  • 100 g Almond flour
  • 100 g Powdered sugar
  • 10 g Beetroot powder (or finely ground freeze-dried beet)
  • to taste Salt
  • to taste Pepper
Filling
  • Goat cheese for filling
  • Chopped walnuts for crunch

Method
 

Preparation
  1. Preheat your oven to 150°C (300°F).
  2. In a bowl, mix almond flour, powdered sugar, and beetroot powder.
  3. Pipe the macaron shells onto a baking sheet lined with parchment paper.
  4. Bake for about 20 minutes, or until set.
  5. Let them cool completely.
Filling
  1. For the filling, mix goat cheese, chopped walnuts, salt, and pepper until creamy.
  2. Pipe the filling onto half of the macaron shells and sandwich with the other halves.
Serving
  1. Serve as an elegant appetizer.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g

Notes

These macarons are best served fresh, garnished with extra chopped walnuts for added flavor and color. They pair well with white wine or sparkling water.
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