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–+ servings

Sausage Tortellini Soup

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A hearty and comforting soup combining Italian sausage, diced tomatoes, and fresh cheese tortellini, topped off with peppery arugula.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage The star of the dish, adding a rich, savory flavor.
  • 2 cans diced tomatoes For that tangy, juicy base.
  • 9 oz fresh cheese tortellini The delightful addition that makes this soup special.
  • 2 cups arugula For a peppery freshness.
Herbs and Spices
  • 1 tbsp dried oregano To enhance those Italian flavors.
  • 1 tbsp dried basil To enhance those Italian flavors.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large pot, heat the Italian sausage over medium heat until nicely browned.
  2. Add the diced tomatoes to the pot and let it simmer for a few minutes to meld the flavors.
  3. Stir in the fresh cheese tortellini, cooking according to the package instructions until tender.
  4. Toss in the arugula and your chosen herbs and spices.
  5. Allow everything to simmer for an additional 2-3 minutes.
  6. Serve hot and enjoy the cozy goodness!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 6g

Notes

To enjoy this soup, ladle it into wide, shallow bowls and top with fresh Parmesan cheese. Pair with crusty bread or a simple side salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
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