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–+ servings

Sausage Potato Soup

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A warm and hearty soup with smoky kielbasa, tender potatoes, and creamy broth, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced Smoked kielbasa for flavor
  • 4-5 medium potatoes, peeled and diced Using a mix of potatoes can enhance flavor
  • 1 small onion, chopped
  • 4 cups chicken broth Vegetable broth can be used for a vegetarian option
  • 1 cup milk Can substitute with half-and-half for richness
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Chopped parsley Fresh parsley for finishing touch

Method
 

Preparation
  1. Heat a large pot over medium heat and add the sliced kielbasa. Cook until browned, about 5-7 minutes.
  2. Once the kielbasa is cooked, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent.
  3. Stir in the diced potatoes and pour in the chicken broth. Increase the heat to bring it to a boil, then reduce to a simmer. Let it cook until the potatoes are tender, around 15-20 minutes.
  4. After the potatoes are soft, pour in the milk and season with salt and pepper. Stir everything together and let it heat through for another 5 minutes.
  5. Serve the soup hot, garnished with chopped parsley for a touch of freshness.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g

Notes

Leftover soup can be stored in an airtight container in the fridge for 3-4 days. It can also be frozen for up to three months.
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