Preheat your oven to 400°F and spray a 9×13 inch baking dish with non-stick spray.

In a sealable gallon-size baggie, add the washed and halved creamer potatoes.

Pour in the vegetable oil, and sprinkle the Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Seal the bag and shake well to coat the potatoes.

In a large frying pan, add the sausage slices and water. Cook over medium-high heat until the sausage is browned and most of the water has evaporated (about 8-10 minutes).

Remove the sausage from the pan. Once cooled, add it to the baggie with the potatoes.

Melt the butter in the same frying pan, then add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.

Allow the onion mixture to cool slightly, then add it to the baggie. Shake again to mix all the ingredients.

Next, add the drained green beans to the bag and give it one last shake.

Pour the entire mixture into the prepared baking dish. Cover with foil and bake in the oven for about 40 minutes, or until the potatoes are tender.

Carefully remove from the oven, let it cool slightly, and dig in!