Go Back
–+ servings

Sausage Gravy Breakfast Pizza

Please rate us
A delicious twist on the classic breakfast, this pizza features comforting sausage gravy, scrambled eggs, and cheese on a warm crescent roll crust, perfect for fueling your morning.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 packages crescent rolls Use refrigerated crescent roll dough
For the filling
  • 1 lb sausage, cooked and crumbled Use your favorite breakfast sausage
  • 1 envelope country gravy mix Prepared according to package instructions
  • 6 large eggs Scrambled
  • 1 tablespoon butter For scrambling the eggs
  • 1 cup shredded cheese Any type of cheese can be used, such as cheddar or mozzarella
For seasoning
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Unroll the crescent rolls and press them into a greased 9×13 inch baking dish to prepare the crust.
  3. Cook the sausage in a skillet until it is browned and crumbled, draining any excess grease.
  4. Prepare the gravy mix according to the package instructions and pour it over the prepared crust.
Cooking
  1. In a separate skillet, melt the butter and scramble the eggs, seasoning with salt and pepper.
  2. Spread the scrambled eggs over the gravy, then add the crumbled sausage and top with shredded cheese.
  3. Bake in the preheated oven for 15-20 minutes until the pizza is golden brown and the cheese is melted.
  4. Let it cool slightly before slicing and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 18gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g

Notes

Best served warm and pairs nicely with fresh fruit or a side of hash browns. Consider serving with hot sauce or additional gravy on the side.
Tried this recipe?Let us know how it was!