Ingredients
Method
Preparation
- Preheat your oven according to the instructions on the crescent roll package.
- Open the tube of crescent rolls and roll them out on a baking sheet to form a pizza crust.
- Bake the crust according to package instructions until it's golden brown.
Cooking
- In a skillet over medium heat, cook the sausage until browned and fragrant.
- Whisk together the eggs, milk, salt, and pepper in a bowl, then pour this mixture into the skillet with the cooked sausage. Stir gently until eggs are scrambled and fully cooked.
- Spread the delicious sausage gravy evenly over the baked pizza crust.
- Top it off with the scrambled eggs and a generous amount of shredded cheese.
- Return the pizza to the oven and bake until the cheese is melted and bubbly.
- Slice it up and serve warm to your eager family or guests!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
Notes
Serve alongside fresh fruit, crispy hash browns, or a light salad. Garnish with fresh herbs for added color. Leftover pizza can be refrigerated or frozen for later use. Reheat in the oven for the best results.
Tried this recipe?Let us know how it was!
