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Sausage Gravy Breakfast Pizza

A delightful breakfast pizza combining savory sausage gravy, fluffy scrambled eggs, and gooey cheese on a crispy crescent roll crust.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Crust
  • 1 tube refrigerated crescent rolls
Filling
  • 1 cup cooked sausage crumbles Can use pre-cooked for convenience.
  • 4 large eggs
  • 1 cup shredded cheese Cheddar or your favorite.
  • 1/2 cup milk
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven according to the instructions on the crescent roll package.
  2. Open the tube of crescent rolls and roll them out on a baking sheet to form a pizza crust.
  3. Bake the crust according to package instructions until it's golden brown.
Cooking
  1. In a skillet over medium heat, cook the sausage until browned and fragrant.
  2. Whisk together the eggs, milk, salt, and pepper in a bowl, then pour this mixture into the skillet with the cooked sausage. Stir gently until eggs are scrambled and fully cooked.
  3. Spread the delicious sausage gravy evenly over the baked pizza crust.
  4. Top it off with the scrambled eggs and a generous amount of shredded cheese.
  5. Return the pizza to the oven and bake until the cheese is melted and bubbly.
  6. Slice it up and serve warm to your eager family or guests!

Notes

Serve alongside fresh fruit, crispy hash browns, or a light salad. Garnish with fresh herbs for added color. Leftover pizza can be refrigerated or frozen for later use. Reheat in the oven for the best results.