Sausage Egg Cheese Breakfast Roll-Ups
A fun and easy breakfast option packed with protein and flavor, perfect for busy mornings or quick snacks.
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup shredded cheddar cheese Feel free to adjust the amount based on preference.
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas You can use whole wheat tortillas for a healthier option.
Greasing
- Butter or oil For greasing the skillet.
Instructions
Cooking the Sausage and Eggs
- In a skillet over medium heat, cook the breakfast sausage until browned.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the sausage and scramble until cooked through.
- Remove from heat and stir in the cheddar cheese.
Assembling the Roll-Ups
- Lay out each flour tortilla and spoon some of the sausage and egg mixture onto the center. Roll up each tortilla tightly.
Cooking the Roll-Ups
- Heat butter or oil in a skillet over medium heat and place the roll-ups seam side down. Cook until golden brown on all sides.
- Serve warm.
Notes
You can serve these roll-ups with salsa, hot sauce, or avocado for extra flavor. They also pair well with fresh fruits or yogurt. Leftover roll-ups can be stored in the fridge wrapped in plastic wrap or aluminum foil for up to 3 days, or frozen for about a month.