Sausage Dipped Pancakes
Sausage Dipped Pancakes are a fun and delicious way to start your day. They combine the savory goodness of sausage with the sweet fluffiness of pancakes, making them a perfect breakfast treat for everyone.
Ingredients
Pancake Batter
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 tablespoon maple syrup
Sausages
- 16 pieces breakfast sausage patties
Instructions
Cooking Sausages
- In a large skillet, cook the sausage patties over medium-high heat until fully cooked and no longer pink. Drain the excess grease on a paper towel-lined plate and set aside.
Preparing the Batter
- Sift together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl.
- In a separate small bowl, whisk together the milk, egg, vanilla extract, melted butter, and maple syrup until fully combined.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until the batter is smooth and free of lumps.
Cooking Pancakes
- Preheat a griddle or frying pan over medium-high heat and spray with a non-stick cooking spray.
- Dip each cooked sausage patty into the pancake batter, ensuring it’s fully coated.
- Place the battered sausage onto the preheated griddle or skillet. Cook until the batter bubbles, then flip and cook the other side until golden brown. Repeat until all the sausages are cooked.
Serving
- Serve warm with butter and maple syrup.
Notes
Make sure to cook the sausage fully before dipping it in the batter to keep the pancakes tasty and safe to eat. Don’t over-mix the batter; a few lumps are okay to help keep the pancakes fluffy. Adjust the maple syrup according to your taste.