Sausage Dipped Pancakes
Sausage Dipped Pancakes are a fun and delicious way to start your day, combining savory sausage with sweet, fluffy pancakes for a perfect breakfast treat.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1.25 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 tablespoon maple syrup
Main Ingredients
- 16 pieces breakfast sausage patties Fully cooked
Instructions
Preparation
- In a large skillet, cook the sausage patties over medium-high heat until fully cooked and no longer pink. Drain the excess grease on a paper towel-lined plate and set aside.
- Sift together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl.
- In a separate small bowl, whisk together the milk, egg, vanilla extract, melted butter, and maple syrup until fully combined.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until the batter is smooth and free of lumps.
Cooking
- Preheat a griddle or frying pan over medium-high heat and spray with a non-stick cooking spray.
- Dip each cooked sausage patty into the pancake batter, ensuring it's fully coated.
- Place the battered sausage onto the preheated griddle or skillet. Cook until the batter bubbles, then flip and cook the other side until golden brown. Repeat until all the sausages are cooked.
Serving
- Serve warm with butter and maple syrup.
Notes
To store leftovers, let the pancakes cool completely and store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet before serving. For variation, try using different types of sausages or adding spices like cinnamon or nutmeg to the batter.