Sausage Dipped Pancakes
A fun and delicious twist on traditional pancakes, these sausage dipped pancakes combine fluffy pancakes with savory sausages, making them perfect for breakfast or brunch.
Ingredients
For the pancake batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Other ingredients
- 8 pieces Sausages (pre-cooked or breakfast sausages)
- to taste Maple syrup (for serving)
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
- Heat a griddle or frying pan over medium heat and grease lightly.
- Pour approximately 1/4 cup of batter onto the griddle for each pancake.
- While pancakes cook, dip the sausages into the pancake batter and place them on the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serving
- Serve warm with maple syrup. Optionally, add fresh fruits such as berries or sliced bananas.
Notes
Do not overmix the batter; it's fine if it's lumpy, this helps keep the pancakes fluffy. Use a non-stick griddle or skillet to prevent sticking. Experiment with different types of sausages for added flavor.