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–+ servings

Sausage Dipped Pancakes

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A fun and delicious twist on traditional pancakes, these sausage dipped pancakes combine fluffy pancakes with savory sausages, making them perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the pancake batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
Other ingredients
  • 8 pieces Sausages (pre-cooked or breakfast sausages)
  • to taste Maple syrup (for serving)

Method
 

Preparation
  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
  1. Heat a griddle or frying pan over medium heat and grease lightly.
  2. Pour approximately 1/4 cup of batter onto the griddle for each pancake.
  3. While pancakes cook, dip the sausages into the pancake batter and place them on the griddle.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serving
  1. Serve warm with maple syrup. Optionally, add fresh fruits such as berries or sliced bananas.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 450mgFiber: 1gSugar: 4g

Notes

Do not overmix the batter; it's fine if it's lumpy, this helps keep the pancakes fluffy. Use a non-stick griddle or skillet to prevent sticking. Experiment with different types of sausages for added flavor.
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