Sausage Dipped Pancakes
Sausage dipped pancakes combine fluffy pancakes with savory sausages, creating a fun and delicious breakfast or brunch option.
Ingredients
For the pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For serving
- Sausages (pre-cooked or breakfast sausages) Ensure sausages are fully cooked
- Maple syrup For serving
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
- Heat a griddle or frying pan over medium heat and grease lightly.
- Pour approximately 1/4 cup of batter onto the griddle for each pancake.
- While pancakes cook, dip the sausages into the pancake batter and place them on the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
Make sure not to overmix the batter; it's okay if it’s a little lumpy. This helps keep the pancakes fluffy. Use a non-stick griddle or skillet to prevent sticking when cooking. Experiment with different types of sausages; spicy or sweet sausages can add a nice twist. The pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.