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Sausage Dipped Pancakes

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Sausage dipped pancakes combine fluffy pancakes with savory sausages, creating a fun and delicious breakfast or brunch option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the pancakes
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
For serving
  • Sausages (pre-cooked or breakfast sausages) Ensure sausages are fully cooked
  • Maple syrup For serving

Method
 

Preparation
  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be lumpy).
Cooking
  1. Heat a griddle or frying pan over medium heat and grease lightly.
  2. Pour approximately 1/4 cup of batter onto the griddle for each pancake.
  3. While pancakes cook, dip the sausages into the pancake batter and place them on the griddle.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  5. Serve warm with maple syrup.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 5g

Notes

Make sure not to overmix the batter; it's okay if it’s a little lumpy. This helps keep the pancakes fluffy. Use a non-stick griddle or skillet to prevent sticking when cooking. Experiment with different types of sausages; spicy or sweet sausages can add a nice twist. The pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
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