Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a skillet over medium heat, cook the sausage until fully browned. Drain excess fat and let cool slightly.

In a mixing bowl, beat the softened cream cheese until smooth. Add the cooked sausage, shredded cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until evenly combined.

Unroll the crescent roll dough and separate into triangles along the perforations.

Place about 1 tablespoon of the sausage mixture on the wide end of each triangle.

Roll each triangle from the wide end toward the point. Tuck the ends slightly to secure the filling.

Arrange the rolls on the prepared baking sheet leaving small gaps between them.

Bake for 12–15 minutes, until the crescents are puffed and golden brown.

Let cool for a few minutes on the sheet before serving.