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–+ servings

Sausage Casserole

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A comforting and hearty casserole featuring tender sausages, sweet carrots, earthy swede, and a mix of onions and leeks, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces Sausages (your choice) Choose your preferred flavor, from spicy to mild.
  • 2 cups Carrots, diced
  • 1 cup Swede, diced
  • 1 large Onion, diced
  • 1 leek Leek, sliced
  • 2 cups Baby potatoes, halved
  • 4 cups Homemade stock Can be swapped with store-bought stock if needed.
  • to taste Seasoning (salt, pepper, herbs)
  • 3 tablespoons Gravy granules For thickening the sauce.

Method
 

Preparation
  1. Air fry the sausages until they are tender and browned, then chop them into bite-sized pieces.
  2. Dice the carrots, swede, onion, and leek.
Cooking
  1. Combine the chopped vegetables and baby potatoes in the slow cooker.
  2. Pour in your homemade stock, adding seasoning to taste.
  3. Sprinkle in some gravy granules and stir well to combine.
  4. Add the chopped sausages to the mixture.
  5. Cook on low for 6-8 hours, allowing the flavors to meld and the veggies to remain crisp.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 6g

Notes

Serve directly from the pot for rustic presentation or ladle into individual bowls. Pair with crusty bread or a fresh green salad.
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