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Sausage Breakfast Muffins

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Delicious and easy-to-make muffins packed with breakfast sausage, cheddar cheese, and eggs, perfect for busy mornings or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Brown the sausage over low heat.
  • 1 cup Bisquick baking mix Use this as a base for the muffins.
  • 1 cup shredded sharp cheddar cheese Feel free to substitute with other cheese types.
  • 4 large eggs These will bind the ingredients together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the breakfast sausage over low heat until fully cooked. Drain any excess grease.
  3. In a large mixing bowl, combine the cooked sausage, Bisquick mix, shredded cheddar cheese, and eggs.
  4. Mix everything together until just combined. Don’t overmix.
  5. Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.
  6. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before removing from the muffin tin.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 4gSodium: 380mgSugar: 1g

Notes

These muffins are incredibly versatile! Serve them warm with a dab of butter or a dollop of your favorite hot sauce. Store in an airtight container for up to 4 days, or freeze for longer storage.
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