Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the flour, salt, and baking powder. Whisk them together until evenly mixed.

Stir in the melted butter and water, mixing until a dough forms.

Roll out the dough on a floured surface until it’s thin—around 1/8 inch is perfect for that crunchy texture.

Cut into squares or rectangles and arrange them on a baking sheet lined with parchment paper.

Bake for about 15 minutes, or until golden brown, and then let them cool before indulging.