Salted Pecan Pie Bars
Salted Pecan Pie Bars combine the classic flavors of pecan pie in a convenient bar form, perfect for sharing at gatherings or enjoying as a cozy dessert.
Ingredients
Crust
- 1 cup all-purpose flour For the crust
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure it's softened to room temperature
- 1 pinch salt For enhancing flavor
Filling
- 3/4 cup packed brown sugar
- 1/2 cup light corn syrup Can substitute with honey or maple syrup
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans Fresh pecans for best flavor
- 1/4 teaspoon sea salt Plus additional for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, combine the flour, granulated sugar, softened butter, and a pinch of salt. Mix until crumbly.
- Press the mixture evenly into the bottom of the baking dish and bake for 15 minutes or until just set.
Making the Filling
- In a separate bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth.
- Stir in the chopped pecans and 1/4 teaspoon sea salt.
- Pour the filling over the warm crust and spread it evenly.
Baking
- Bake for 25–30 minutes, or until the filling is set and slightly golden.
- Remove from the oven and lightly sprinkle with more sea salt while still warm.
Cooling
- Let the bars cool completely before slicing into squares.
Notes
Serve at room temperature. They are delicious on their own or with a scoop of vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 5 days, refrigerate for up to a week, or freeze for up to 3 months.