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–+ servings

Salted Caramel Rice Krispie Treats

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A delightful twist on the classic Rice Krispie Treats, combining crunchy texture with rich caramel and a hint of sea salt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows Use fresh marshmallows for the best results.
  • 6 cups Rice Krispies cereal Can substitute with any similar puffed rice cereal.
  • 1/2 cup salted caramel sauce Homemade caramel sauce can be used if thick enough.
  • 1/4 teaspoon sea salt

Method
 

Preparation
  1. In a large saucepan, melt the butter over medium heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and add the Rice Krispies cereal, stirring until fully coated.
  4. Press half of the mixture into the bottom of a greased 9x13 inch pan.
  5. Drizzle the salted caramel sauce over the layer.
  6. Press the remaining Rice Krispies mixture on top, and sprinkle with sea salt.
  7. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 8g

Notes

Press the mixture firmly into the pan to help the treats hold their shape. Feel free to add nuts or chocolate chips for extra flavor and texture.
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