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–+ servings

Salted Caramel Apple Pie Cheesecake

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A decadent dessert that combines the comforting flavors of apple pie and creamy cheesecake, topped with luxurious salted caramel.
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Prep Time 30 minutes
Cook Time 1 hour 50 minutes
Total Time 6 hours 20 minutes
Servings: 12 servings
Course: Cheesecake, Dessert
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 4 medium medium apples sliced, approximately 588 grams
  • 3 tbsp salted butter approximately 42 grams
  • 1-2 tbsp apple cider
  • 1/3 cup light brown sugar, packed approximately 73 grams
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 1-2 tsp lemon juice to taste
  • 2 tsp cornstarch
  • 2 tsp water
For the Crust
  • 3 cups cinnamon graham cracker crumbs approximately 300 grams
  • 1/2 cup salted butter, melted approximately 155 grams
For the Cheesecake
  • 32 oz cream cheese at room temperature, full-fat, block style
  • 1 and 1/2 cups granulated sugar approximately 308 grams
  • 4 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp cornstarch
  • 3/4 cup full-fat sour cream at room temperature, approximately 180 grams
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup all-purpose flour approximately 33 grams
For the Crumble Topping
  • 1/2 cup whole rolled oats approximately 48 grams
  • 1/4 cup brown sugar, packed approximately 55 grams
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed 4 tbsp or approximately 57 grams
For the Salted Caramel Sauce
  • 1 cup granulated sugar approximately 210 grams
  • 6 tbsp salted butter, cubed approximately 85 grams
  • 1/2 cup heavy cream approximately 135 grams
  • 1 pinch flaky sea salt

Method
 

Preparation
  1. Read through the entire recipe before starting to visualize the tasks.
Make the Apple Filling
  1. Peel and slice the apples into 1/4 to 1/2 inch thick pieces. Combine all apple filling ingredients in a medium pan over medium-high heat. Cook for about 8-14 minutes, stirring gently until the apples are tender.
  2. If the mixture becomes too dry, add a splash of cider or water. If not thickened to your liking, combine cornstarch and water, stir into the apples, and cook until thick (about 30-60 seconds). Let cool.
Prepare the Crust
  1. Preheat your oven to 350°F (175°C). Spray a 9-inch springform pan with nonstick spray.
  2. Mix the crust ingredients in a bowl and press firmly into the bottom (and slightly up the sides) of the pan.
  3. Bake for 10 minutes, then set aside and keep the oven on.
Make the Cheesecake Filling
  1. Let all cold ingredients come to room temperature. In a large bowl, beat softened cream cheese until creamy.
  2. Gradually add the granulated sugar and blend well. Introduce the eggs one at a time, mixing between each addition.
  3. Finally, add in the vanilla, cornstarch, sour cream, and spices, mixing until just incorporated.
Assemble the Layers
  1. Pour half the cheesecake batter into the crust, then layer the apple filling evenly on top.
  2. Pour the remaining cheesecake batter, smoothing the top with an offset spatula.
Set Up the Water Bath
  1. Place the cheesecake on a rack in the center of the oven and wrap the base of the cheesecake pan in foil.
  2. Place it inside a roasting pan filled with boiling water to protect it from direct heat.
Bake
  1. Bake for approximately 1 hour and 30 to 1 hour and 50 minutes.
  2. You’ll know it’s done when the edges are slightly raised and the center has only a slight wobble. An instant-read thermometer should read 150°F to 155°F.
Cool and Chill
  1. When done, turn off the oven and leave the door ajar. Allow the cheesecake to cool in the oven for 1 hour.
  2. Transfer it to a wire rack to cool completely at room temperature. Cover and refrigerate for at least 6 hours, ideally overnight.
Prepare Crumble Topping
  1. Combine the dry ingredients for the crumble topping, cut in the cold butter until crumbly, and bake on a lined sheet pan at 350°F for 12 to 20 minutes until golden.
Create the Salted Caramel Sauce
  1. Follow the recipe for a quick salted caramel sauce, letting it cool before using.
Serve
  1. Top your chilled cheesecake with the apple pie topping, sprinkle generously with crumble topping, and drizzle with salted caramel.
  2. Slice and enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 320mgFiber: 2gSugar: 34g

Notes

Store leftovers covered in the refrigerator for 3-5 days or freeze slices for up to 2-3 months.
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