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–+ servings

Salt in Coffee

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Discover how a pinch of salt can transform your bitter coffee into a flavorful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage, Snack
Cuisine: American
Calories: 2
Ingredients Method Nutrition Notes

Ingredients
  

For brewing
  • 1 cup freshly brewed coffee Use any brewing method.
  • 1/8 teaspoon salt Start with a tiny pinch between your fingers.

Method
 

Preparation
  1. Brew your coffee as you normally do.
  2. Grab your salt shaker or take a tiny pinch of salt.
  3. Sprinkle no more than 1/8 teaspoon of salt over the pot or your mug.
  4. Stir well and taste. If bitter notes persist, add a tiny bit more salt, but don’t overdo it.

Nutrition

Serving: 1gCalories: 2kcalSodium: 270mg

Notes

Experiment with the quantity of salt to find your perfect balance. Table salt works, but some prefer kosher or sea salt for a subtler flavor. Salt in coffee brightens the flavors and minimizes bitterness.
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