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–+ servings

Salisbury Steak Meatballs with Mushroom Gravy

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A comforting dish of savory meatballs blended with umami mushrooms, smothered in rich gravy, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 500 g 500g / 1 lb beef mince (ground beef)
  • 3/4 cup 3/4 cup panko breadcrumbs
  • 1/2 onion 1/2 onion, peeled (brown or yellow)
  • 1 clove 1 garlic clove, minced
  • 1 1 egg
  • 1 tbsp 1 tbsp ketchup (or Aussie tomato sauce)
  • 1 cube 1 beef bouillon cube, crumbled
  • 1/2 tsp 1/2 tsp Worcestershire sauce
  • 3 tsp 3 tsp dijon mustard (or 2 tsp dry mustard powder)
For the Gravy
  • 1 tbsp 1 tbsp olive oil
  • 2 tbsp 2 tbsp / 30g unsalted butter
  • 250 g 250 g / 8 oz mushrooms, sliced
  • 2 cloves 2 garlic cloves, minced
  • 2 cups 2 cups low-sodium beef stock
  • 3 tbsp 3 tbsp all-purpose flour
  • 2 tbsp 2 tbsp cold water
  • 2 tsp 2 tsp dijon mustard
  • 2 tsp 2 tsp Worcestershire sauce
For Serving
  • Mashed potatoes, rice, or pasta (for serving) Choose your favorite side.
  • Parsley, finely chopped (optional for garnish)

Method
 

Preparation
  1. In a mixing bowl, combine panko breadcrumbs, minced onion, beef mince, garlic, egg, ketchup, crumbled bouillon, Worcestershire sauce, and dijon mustard. Mix until well combined.
  2. Form the mixture into meatballs, about 1 ½ inches in diameter.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides, then remove them and set aside.
  2. In the same skillet, melt unsalted butter and add sliced mushrooms. Cook until tender, adding minced garlic.
  3. Sprinkle flour over mushrooms and stir well. Gradually whisk in beef stock, then add the remaining Worcestershire sauce and dijon mustard. Bring to a simmer until slightly thickened.
  4. Return the meatballs to the skillet, cover, and cook for another 10-15 minutes, until heated through.
Serving
  1. Plate with mashed potatoes, rice, or pasta, and garnish with parsley if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Don't overmix the meatball mixture to keep them tender. Optionally, add a splash of red wine to the gravy for depth.

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